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Our Culinary Courses

Each programme is designed to build practical skills you can immediately apply in your own kitchen. All sessions include ingredients, equipment, and recipes to take home.

Fresh Italian pasta preparation

Italian Essentials

A comprehensive introduction to Italian home cooking. Learn to make fresh egg pasta, three classic sauces, and simple antipasti that elevate any gathering. We cover knife skills, pasta rolling techniques, and the importance of quality olive oil.

$185 per person

Duration: 3 hours | Maximum 8 participants

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Authentic Thai dishes with fresh ingredients

Thai Street Food

Discover the vibrant flavours of Thailand through its most beloved street dishes. From pad thai to green curry, learn to balance sweet, sour, salty, and spicy elements. Includes an introduction to essential Thai ingredients and where to source them locally.

$165 per person

Duration: 3 hours | Maximum 8 participants

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Artisan sourdough bread loaves

Sourdough Workshop

Understand the science and art of naturally leavened bread. Learn to create and maintain a starter, mix and shape dough, and bake beautiful loaves at home. You will leave with your own starter culture and detailed instructions for continued baking.

$145 per person

Duration: 4 hours | Maximum 6 participants

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French bistro cuisine presentation

French Bistro Fundamentals

Master the foundational techniques of French cooking: proper stock making, mother sauces, and classic preparations like coq au vin and tarte tatin. This session emphasises precision and the importance of mise en place.

$195 per person

Duration: 4 hours | Maximum 8 participants

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Japanese home cooking with traditional elements

Japanese Home Cooking

Explore everyday Japanese dishes beyond sushi and ramen. Learn to make dashi from scratch, prepare tamagoyaki, teriyaki, and gyoza. Understand the principles of umami and how Japanese cooks approach seasonal eating.

$175 per person

Duration: 3.5 hours | Maximum 8 participants

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Fresh seafood selection for cooking class

Seafood Masterclass

Gain confidence working with fish and shellfish. Learn to fillet whole fish, prepare prawns, and cook various seafood using techniques from poaching to pan-frying. Includes guidance on sustainable sourcing and freshness indicators.

$215 per person

Duration: 4 hours | Maximum 6 participants

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Private Group Sessions

Planning a corporate event, team building activity, or celebration? We offer private cooking sessions tailored to your group's interests and dietary requirements.

Our kitchen accommodates up to 16 participants for private events. Choose from our existing course menus or work with us to design a custom culinary experience.

Enquire About Private Events

Private Event Pricing

  • Groups of 8-12: from $1,850
  • Groups of 13-16: from $2,450
  • Custom menus available
  • Wine pairing options

Reserve Your Place

Select your preferred course and submit your details. We will confirm availability and send booking instructions within one business day.

Disclaimer: Course availability varies based on season and instructor schedules. Prices displayed are per person and include all ingredients and materials. Private event pricing serves as a starting point and may vary based on menu complexity and group requirements. Cancellation policies apply to all bookings.